A new study conducted by the New York State Department of Agriculture indicates that the use of pesticides, herbicides, and fungicides is increasing in the state. According to the study, the amount of these chemicals used in the state has more than doubled in the last decade. This is concerning for the health of residents, as these chemicals can have a number of negative impacts on human and environmental health. The study also found that the majority of these chemicals are used on crops such as corn, soybeans, and apples. This could have long-term impacts on the food security and quality of life of New York residents.

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source: Phys.org