Recent research has uncovered the genetic basis of nutritional differences between varieties of the same crop. This new knowledge has the potential to revolutionize the way farmers select and breed crops to be nutritionally enhanced.

In a study published in Nature Genetics, researchers have identified the gene sequences that contribute to variations in nutrition between varieties of a single crop. This is the first time that such a comprehensive list of gene sequences has been identified and could have a major impact on how crops are bred for enhanced nutrition. The results of the study could lead to the development of new varieties of crop plants that are more nutritious and could help improve nutrition around the world.

Read Full Article Here

source: Phys.org