In a recent study, researchers have discovered that healthy food is surprisingly similar genetically to unhealthy food. Despite the obvious differences in nutritional value, the genetic makeup of the healthy and unhealthy food varied by only a minimal amount. This suggests that the differences in nutritional value are due to environmental and lifestyle factors, rather than significant genetic changes. The implications of this study could have a major impact on how food is produced and consumed in the future.

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source: Phys.org