The concept of agrivoltaics, or the practice of cultivating crops alongside solar panels, has been gaining traction as a potential solution to improve food production and environmental sustainability. This innovative approach not only allows for dual land use, maximizing the efficiency of available space, but also offers benefits such as shading crops to reduce water evaporation and creating a cooler microclimate. As we look to address the growing challenges of feeding a growing global population while reducing environmental impact, agrivoltaics presents an intriguing avenue worth exploring further.

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source: Phys.org