Researchers have recently discovered that a yeast diet during early life can have a positive influence on health and longevity. This is a revolutionary finding, as it has long been believed that the nutrient content of food is the main factor in determining lifespan. This new research shows that the type of food, rather than its nutrient content, can also have a major impact on the longevity of living organisms. The study was conducted on nematode worms and demonstrated that those worms fed a diet of yeast had an increased life span of up to 20%. This gives hope that a similar diet could be beneficial for humans as well. The researchers are now conducting further studies to see how this diet could be applied to humans for maximum benefits. This could be a game-changer for health and longevity!

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source: Phys.org