Real-Time Food Spoilage Detection with Wireless Sensor Technology
Today, researchers at the University of California, Berkeley, have unveiled a revolutionary new wireless sensor that enables real-time spoilage detection of food. This sensor, which can be attached to a variety of food items, continuously monitors the food’s temperature and humidity levels, alerting users when the food begins to spoil. This technology will revolutionize the food industry, as it will allow users to detect spoilage before it becomes a major issue, thus preventing food waste and keeping food safe. With this sensor, consumers can be sure that the food they’re consuming is fresh and safe to eat.
source: Phys.org