Have you ever tried a fall flaky white fish? If not, you’re missing out! A new study published by the American Fisheries Society has found that fall flaky white fish is not only a delicious option, but it is also a sustainable seafood choice. The study found that fall flaky white fish is low in mercury, has a mild flavor, and is relatively low in fat. It is also a good source of omega-3 fatty acids, making it a nutritious addition to any meal. This type of fish is found in the Gulf of Mexico, so it is a great option for those looking for a sustainable seafood choice. So if you’re looking for a new type of fish to add to your diet, fall flaky white fish is the way to go!

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source: Phys.org