As we move into the future, the global food system faces numerous challenges. Climate change, resource depletion, and a growing population all necessitate a shift in our approach to food production. Agroecology offers a promising solution that goes beyond traditional agriculture, integrating ecological principles to create sustainable, resilient food systems. How can we embrace agroecology to ensure food security for future generations? What are the potential benefits and drawbacks of this approach? Join us as we explore the exciting possibilities of agroecology in shaping the future of food.

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source: Phys.org