Champagne lovers rejoice! After years of research, scientists have finally figured out how to get champagne to travel in a straight trajectory when poured. The trick is to pour it at an angle so that it creates a vortex, which then causes the bubbles to move in a straight line. This new technique promises to make champagne pourings much more efficient and mess-free. So next time you pop open the bubbly, be sure to pour it at an angle to get the perfect straight pour!

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source: Phys.org