Have you ever considered eating a beetle skewer as an alternative source of protein? Well, a new study from European researchers suggests that beetle larvae could become a popular, sustainable protein source in the near future. With the growing demand for sustainable food options and the need to reduce meat consumption, could beetle skewers be the next big food trend? It’s certainly a unique idea, and one that’s worth exploring as we look for more environmentally friendly ways to feed the planet.

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source: Phys.org