Today, an international team of researchers have unveiled the non-coding RNAs present in wheat grain, a breakthrough that could lead to greater crop yields and improved grain quality. Non-coding RNAs are a type of RNA molecule that does not code for proteins. They have been linked to a variety of important biological processes, including regulation of gene expression and metabolism. The team used a combination of computational and wet-lab approaches to identify and characterize these non-coding RNAs in wheat grain. Their findings have been published in the journal Nature Communications.

This is an exciting development for the field of agriculture. The identification of non-coding RNAs in wheat grain could lead to the development of new strategies for increasing crop yields and improving grain quality. Furthermore, this research provides insight into the complex relationship between wheat gene expression and crop yield, which could lead to further advances in crop breeding and genetic engineering.

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source: Phys.org