International Team on a Mission to Combat the Threat of Killer Fungi
An international team of scientists have recently identified a potential threat to killer fungi, which could have a major impact on global food security. The fungus, called Fusarium oxysporum, is known to attack and kill many crop species, including wheat, maize, and potatoes. The team’s research has revealed that the fungus is capable of rapidly adapting to new environmental conditions and has the potential to spread far and wide. This could lead to devastating crop losses and serious implications for global food security. The researchers are now working on developing methods to control and limit the spread of this fungus.
source: Phys.org