The Serious Threat of Habitat Loss to Coffee and Cocoa Pollinators
The coffee and cocoa industries have been feeling the effects of habitat loss for pollinators like bees, butterflies, and other insects. A recent study by the University of Exeter found that the loss of pollinators could have a significant impact on production of these important crops. Without pollinators, the study estimates that coffee production could fall by an average of 50%, and cocoa production could drop by an average of 30%. The researchers suggest that in order to prevent these devastating losses, it is essential to protect natural habitats and restore areas where pollinators can thrive.
source: Phys.org