Korean cuisine is an ancient and iconic part of the country’s heritage, and one of its most beloved traditional dishes is kimchi. This spicy fermented cabbage dish has been popular in Korea since ancient times and is now enjoyed around the world. A recent archaeological discovery has revealed even more about the origins of kimchi, providing evidence that it has been enjoyed by Koreans for thousands of years.

Archaeologists have recently unearthed a 2,500 year-old jar of kimchi at a site in South Korea, making it the oldest known sample of the dish in the world. The jar contained fermented cabbage and other vegetables, as well as spices like chili peppers and ginger. This discovery has shed new light on the history of kimchi, showing that Koreans have been making it for thousands of years.

The discovery of the 2,500 year-old jar of kimchi is a unique insight into the origins of the iconic Korean dish. It shows that kimchi has been enjoyed by Koreans for millennia, and its popularity is likely to continue for many years to come.

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source: Phys.org