A new study has discovered a potential new source of protein: volcanic hot springs. Microalgae, which thrive in hot temperatures, can be found in many of these hot springs. The new research shows that these microalgae can be a sustainable source of protein, and could be used to develop new food sources. This could be an exciting breakthrough for those looking for a more sustainable and cost-effective protein source. The study found that these microalgae could be used to develop a wide range of foods, from fish feed to vegan burgers. This could be a game changer for the food industry, and could revolutionize the way we think about food.

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source: Phys.org