Recent research by scientists at the University of Adelaide has revealed that vinegar could be the secret ingredient in tackling the climate crisis. While vinegar has long been known as a great all-purpose cleaner, its potential to help reduce the global carbon emissions has only recently been discovered. Scientists have found that vinegar can be used to capture and store carbon dioxide from the atmosphere. The captured carbon dioxide can then be stored for long-term storage or converted into a usable form of energy. This could be a game-changer in the fight against climate change. With vinegar’s ability to capture and store carbon dioxide, we could be well on our way to reducing global emissions and making a lasting impact on the climate crisis.

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source: Phys.org