The Benefits of Cultivated Meat: A Potential Hedge Against Global Food Insecurity
As the world population continues to grow and global diets become increasingly meat-centric, the need for agricultural land to raise livestock is expanding. This has caused a variety of environmental issues, including deforestation, water and air pollution, and loss of biodiversity. To address this growing challenge, a new technology known as “cultivated meat” is emerging. This innovative form of food production utilizes cellular agriculture to produce animal-based foods without the need for animal slaughter or farming. By utilizing cultivated meat, we can not only reduce our reliance on agricultural land, but also reduce greenhouse gas emissions and water usage. Additionally, cultivated meat has the potential to reduce the risk of zoonotic diseases, such as avian flu and mad cow disease. Ultimately, cultivated meat is an important hedge against the environmental and health risks associated with traditional livestock production.
source: Phys.org