In a recent study, researchers have discovered that treating corn with calcium hydroxide can unlock a variety of health benefits, including improved nutrition and decreased risk of disease. Using a video microscope, the team was able to observe the process by which calcium hydroxide helps to make corn more digestible and nutritious. The results of the study indicate that the use of calcium hydroxide is key to unlocking the full potential of corn as a nutritious food source.

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source: Phys.org