In a groundbreaking study, veterinary scientists have found that decreasing the amount of protein in animal feed can significantly reduce the prevalence of chronic diseases such as obesity and diabetes in companion animals. The research, conducted at the University of Pennsylvania School of Veterinary Medicine, demonstrated that reducing the dietary protein in cats and dogs can lead to a healthier, longer life. As a result, veterinarians now have an additional tool to help prevent and manage chronic diseases in these animals. This study is one of the first to suggest that dietary modification, particularly reducing the amount of protein in the diet, may play an important role in the health of companion animals.

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source: Phys.org