We all know that shrimp are delicious, but did you know that they can also be dangerous? A new study has found that the pressure created by boiling shrimp can actually increase the amount of allergenic proteins that are released. This means that those who are allergic to shrimp should take extra caution when cooking them. The research team found that boiling shrimp at high pressures can increase the release of allergens by up to 4 times the original amount, and can even cause the allergenic proteins to remain active after cooking. So if you’re allergic to shrimp, it’s best to avoid boiling them altogether.

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source: Phys.org