Nanopore technology is revolutionizing the way scientists are able to study complex molecules. In a recent study, researchers at the Institute of Bioorganic Chemistry of the Polish Academy of Sciences were able to identify and characterize glycans, a type of biological molecule, by measuring them in single molecules with a nanopore. This new technology has the potential to dramatically increase the speed and accuracy of glycan analysis, which can be used to study a variety of biological processes. This advance could have a wide range of applications, from biomedical research to food science.

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source: Phys.org