How Mocha Coffee is Becoming a Climate-Friendly Value-Added Product
Scientists from the University of California have recently discovered a groundbreaking new way to reduce greenhouse gas emissions: Mocha! By fermenting coffee husks, a byproduct of coffee bean production, a new type of biofuel can be created. This biofuel, known as mocha, has been found to be a more efficient and cost-effective way to reduce greenhouse gases compared to traditional methods. Not only does this new fuel reduce emissions, but it also provides an additional value-added product for the coffee industry. With the potential to reduce emissions and create a new revenue stream, mocha could be a game-changer for the coffee industry.
source: Phys.org