Today we have exciting news from the world of science! Researchers have developed a new machine that can optimize production of volatile fatty acids (VFAs). This machine is set to revolutionize the food and beverage industry, as VFAs are important ingredients in many products such as cheese and yogurt. The machine uses a combination of AI and biochemical engineering, allowing it to identify and harness specific VFAs to optimize their production. This technology has the potential to significantly reduce costs and increase efficiency in the food and beverage industry.

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source: Phys.org