As the world grapples with increasing demands for food production, researchers are looking towards forest resources as a potential solution. With the depletion of traditional farmland and the environmental impacts of agriculture, could forests hold the key to sustainable food sources? A recent study explores the potential of utilizing forest resources for food production, raising questions about the feasibility and implications of this approach. Can we truly rely on forests to meet the growing global demand for food, or are there unforeseen challenges that need to be addressed?

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source: Phys.org