A new breakthrough in agricultural science has been developed, offering a potential solution to nutritional deficiencies in crops. Scientists have created a technique called PESIMSMS (Plant Enhanced Spectroscopy Imaging Mass Spectrometry System) which allows them to analyze the composition of a plant’s tissue and detect the presence of nutritional compounds. This technology could be used to identify the best strains of crops to grow in different regions and climates, as well as determining the optimal amount of nutrients needed for a successful harvest. With this new technique, farmers will be able to maximize their crop yields and nutrition, while minimizing their environmental footprint.

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source: Phys.org