Have you ever wondered about the science behind the bread we eat? A recent study has made significant progress in unraveling the genetic makeup of modern bread wheat. This ancient staple has been a part of human diet for thousands of years, but there is still much to discover about its genes and how they contribute to the qualities we enjoy in our daily bread. Researchers are uncovering new insights that could lead to improved varieties of wheat in the future. It’s fascinating to think about the intricate genetics that go into something as simple as a slice of bread. Who knew there was so much to learn about the humble wheat plant?

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source: Phys.org