A new genetic discovery has been made that could revolutionize the fight against iron deficiency. Researchers have identified two genes in peas that can make them higher in iron. This discovery could have a significant impact on global health, as iron deficiency is a leading cause of anemia worldwide. By developing peas with higher levels of iron, researchers hope to provide an affordable and sustainable dietary solution to this nutritional deficiency. This is great news for those who rely on legumes as a dietary staple, as these peas with increased iron content could offer a way to combat iron deficiency without relying on expensive supplements and fortification.

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source: Phys.org