The potential of genetic engineering to improve the taste and quality of fruits, such as apples and pears, has been given a major boost with the announcement of a new study. Scientists have developed a new technique that can quickly and accurately identify the genes responsible for important apple and pear traits, such as sweetness and texture. This breakthrough could allow breeders to tailor-make varieties with the exact qualities desired, leading to the production of sweeter, juicier and more flavourful fruits. The findings could also have implications for other commercially important crops, such as wheat and tomatoes.

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source: Phys.org