The recent discovery of a gene linked to salt-tolerance in sea lavender has sparked interest among researchers and environmentalists alike. With rising sea levels and increasing salinity in coastal regions, the ability to enhance salt tolerance in plants could have wide-reaching impacts. How exactly does this gene work? And what are the potential implications for agriculture, conservation, and beyond? Stay tuned as we delve into the fascinating world of genetic research and its potential to shape the future of sea lavender and beyond.

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source: Phys.org