The world of craft beer has exploded with a wide range of exotic flavors and unique ingredients. But have you ever wondered what exactly causes these flavors to develop? A recent study has delved into the genetics behind these exotic beer flavors, shedding light on the intricate process of brewing. The research has uncovered surprising connections between specific genes and the production of flavors such as tropical fruit, spice, and even floral notes. As scientists continue to peel back the layers of genetic complexity, we can look forward to even more exciting and innovative beers in the future. Who knew that genetics could hold the key to the perfect pint?

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source: Phys.org