The bananapocalypse may be averted, thanks to a breakthrough in understanding the key enzymes involved in banana disease resistance. Scientists have long been puzzled by how some banana varieties are naturally resistant to debilitating diseases such as Panama disease and Black Sigatoka. However, a recent study has shed new light on the genetic makeup and biochemical pathways responsible for this resistance. As researchers continue to unravel the secrets of these crucial enzymes, the potential to develop disease-resistant bananas could revolutionize the agricultural industry and ensure a sustainable future for the world’s favorite fruit.

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source: Phys.org