A new study has found that certain soils are more sensitive to changes in water quality than others. This could be important for understanding how climate change will impact crops and soil quality. The research, conducted by the University of Washington, looked at the relationship between soil organic matter and water quality in agricultural fields. The team found that some soils were more sensitive to changes in water quality than others, with the most sensitive soils having a higher ratio of organic matter to soil mineral content. This means that these soils are more likely to be affected by changes in water quality, such as rising temperatures and more extreme weather events. This is a crucial finding, as it could help farmers adjust their management practices to better protect their crops and soil quality.

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source: Phys.org