Can Red Seaweed Really Reduce Methane Emissions in Cows?
The idea of using red seaweed to reduce methane emissions in cows may sound like something out of a sci-fi movie, but researchers are exploring its potential as a solution to a major environmental issue. According to a recent study, red seaweed has the ability to significantly decrease the amount of methane produced by cows during digestion. If this proves to be a viable and sustainable method, it could have a major impact on reducing greenhouse gas emissions from livestock. But how exactly does red seaweed work to achieve this? And what are the implications of adopting this method on a larger scale? As researchers continue to investigate and develop this concept, it’s certainly an intriguing prospect for addressing the environmental impact of agriculture.
source: Phys.org