Whisky enthusiasts, rejoice! A new study conducted by scientists in Scotland has revealed that whisky can now be produced in as little as 3 weeks, rather than the traditional 3 years. The process involves using a combination of yeast and bacteria which accelerates the whisky maturation process, creating a whisky that is comparable to those produced through traditional methods. This breakthrough could revolutionize the whisky industry, allowing for the production of whisky in a fraction of the time. So if you’re a whisky lover, the future looks bright!

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source: Phys.org