Have you ever wondered why tomatoes turn from green to red as they ripen? A new study in plant biology has shed light onto the cellular processes behind this transformation. By analyzing the changes in the cell walls of ripening tomatoes, scientists have uncovered key insights into the biochemical pathways involved in fruit maturation. This research not only deepens our understanding of how tomatoes ripen, but also has implications for improving the quality and shelf-life of these popular fruits. What other mysteries about plant development are waiting to be unraveled?

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source: Phys.org