The discovery of a tick-borne red meat allergy in mice raises a concerning question: could this phenomenon also affect humans? Scientists have identified a specific sugar molecule in the saliva of lone star ticks that triggers an allergic immune response to red meat in mice. While it is not yet known if this allergy could transfer to humans, the potential implications are alarming. With the increasing prevalence of tick-borne diseases, it is crucial to continue researching and monitoring the potential impacts on human health.

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source: Phys.org