Recently, a new type of science-BBQ has emerged, where scientists use a variety of complex and fascinating chemical reactions to create the perfect burger. This “circus of chemicals” involves the use of various acids, bases, and other assorted compounds to break down proteins and carbohydrates, resulting in juicy and flavorful burgers. Scientists are also experimenting with different cooking techniques to enhance the flavors of their burgers, such as smoking, baking, and even deep frying. So if you’re looking for something different and delicious for your next barbecue, why not try the science-BBQ? With the right ingredients and cooking methods, you can create a delicious burger that will have your friends and family coming back for more!

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source: Phys.org