Today, a new form of farmed salmon is being developed that will not only provide a healthier source of Omega 3 fatty acids, but also offer an antioxidant boost to our diets! This new colour-farmed salmon is being developed by scientists in the United Kingdom, with the goal of providing a healthier, alternative to the salmon we are used to seeing in supermarkets. This salmon has been bred to contain a higher concentration of astaxanthin, an antioxidant that is known to have a range of health benefits. This antioxidant helps to reduce inflammation and oxidation, as well as improve skin health, eye health and cognitive functioning. With this new form of salmon, we have the potential to enjoy a healthier meal that is also much more flavorful!

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source: Phys.org