How Can Black Salmon Filets be Produced Using Melanin?
The idea of black salmon filets may seem unusual, but scientists have discovered a way to produce them using melanin. Melanin is a pigment found in many organisms, including humans and fish. By incorporating melanin into the flesh of salmon, researchers have found that the resulting filets are a striking black color. This raises many questions—how does this process work? What are the potential benefits and drawbacks of producing black salmon filets? And, most importantly, does the addition of melanin affect the taste or nutritional value of the fish? These are all important questions to consider as this innovative technology moves forward.
source: Phys.org