A new report released this week has highlighted the dramatic increase in the amount of imported meat products into Finland. The report revealed that the amount of imported meat products more than doubled in the past five years, with imports from countries such as Germany, Spain and the Netherlands accounting for over half of the total.

This news has sparked concern among many in the Finnish food industry, who are worried about the quality of these imported products and what it could mean for the future of Finnish meat production. Many are also concerned about the environmental impacts of importing meat from other countries.

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source: Phys.org