The idea of horse milk ice cream may seem far-fetched, but recent research has sparked a new wave of curiosity. Can horse milk truly be a viable alternative to traditional dairy products in the world of frozen treats? From its nutritional content to its potential taste profile, there are numerous questions surrounding the feasibility of horse milk ice cream. As scientists delve into the possibilities, the prospect of this unconventional ice cream flavor raises eyebrows and ignites a sense of wonder. Could horse milk ice cream be the next big thing, or will it remain an exotic notion? The journey to unravel the truth behind this intriguing concept is just beginning.

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source: Phys.org