The world of tea is steeped in tradition, but could scientific discoveries be about to shake up this age-old industry? A recent gene discovery has sent ripples through the tea community, sparking excitement and speculation about the potential implications for the future of tea production. Could this breakthrough lead to new and improved tea varieties, or perhaps even a more sustainable method of cultivation? As researchers delve deeper into the genetic makeup of tea plants, the possibilities seem endless. Could this be the start of a tea revolution?

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source: Phys.org