How Sweet Corn Yields are Benefiting from Mercy of the Environment
Have you ever wondered how the food you eat affects the environment? A new study has found that a simple change to the way sweetcorn is grown could make a huge impact on the environment. Researchers at the University of California, Davis have discovered that sweetcorn could achieve higher yields while using less water and fertilizer. This could help farmers reduce their environmental footprint while still producing a quality product. The team found that by planting sweetcorn in narrow rows, instead of wide ones, yields could increase by up to 25%. This could have a major impact on the global food supply, helping to feed more people while reducing the environmental impact of agriculture.
source: Phys.org