In a world where agriculture is an increasingly important part of our lives, it is essential that we consider the environmental impact of our farming practices. With this in mind, researchers at the University of California, Davis, have developed a new approach to sustainable and smart agriculture. This approach, known as “biodegradable soil,” is designed to reduce water and chemical use while increasing crop yields. The soil is composed of a mix of organic matter, minerals, and beneficial microorganisms which work together to create a nutrient-rich environment for plants while also providing a natural buffer against disease and pest outbreaks. By using this soil, farmers can save time and money while also reducing their environmental footprint. This new approach to sustainable agricultural practices will help ensure that our world is able to feed its growing population while also preserving the environment.

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source: Phys.org