As concerns about environmental sustainability continue to grow, the spotlight has turned to one of Mexico’s most iconic products: tequila. A recent study has revealed that the cultivation of blue agave, the plant used to make tequila, could have significant environmental benefits. From water conservation to carbon sequestration, the potential positive impact of blue agave cultivation on Mexico’s environment is promising. Could this beloved beverage be the key to a more sustainable future for Mexico?

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source: Phys.org