As the demand for poultry products continues to rise, the health and well-being of broiler chickens become increasingly important. A new study in 2024 suggests that nutrition may hold the key to preventing disease in these birds. The research aims to explore how specific dietary components can play a role in bolstering the immune system and promoting overall health in broiler chickens. This raises the question: can better nutrition lead to healthier, disease-resistant flocks? It’s a fascinating area of investigation that could have significant implications for the poultry industry and animal welfare as a whole.

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source: Phys.org