Today, researchers have revealed exciting new findings about blueberries and their relationship with fungi. It turns out that sunflower-associated fungi can help blueberries stay fresh for longer! This new research could have major implications for the fresh produce industry, as it could mean that blueberries can be stored for longer periods of time without losing their quality. The researchers discovered that the fungi, which is found on the surface of sunflowers, can help blueberries stay fresh by reducing water loss and suppressing the growth of spoilage microorganisms. With this new information, we may soon be able to enjoy fresh blueberries longer than ever before!

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source: Phys.org