A recent study has revealed that food waste, specifically nanocellulose, could be a highly desirable material for a wide range of applications. Nanocellulose is a naturally occurring material that is often derived from food waste products such as eggshells and fruit peels. It is a highly versatile material that can be used for a variety of applications, including medical treatments, food production, and even construction. In addition, nanocellulose is a sustainable material that is both biodegradable and recyclable. This makes it an ideal material for a variety of applications. This study highlights the potential of using food waste products for a variety of purposes, and it paves the way for the development of innovative and sustainable materials.

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source: Phys.org