In a recent study, researchers have discovered that wheat varieties from different countries vary greatly in their protein composition. This could have huge implications for global food production and security. Wheat is a major source of protein for many people in the world, and the ability to identify and use varieties of wheat with the highest protein content could help ensure that everyone has access to adequate nutrition. The study, published in the journal Plant and Soil, found that wheat varieties from different countries had significantly different levels of protein, ranging from 10-20%. By understanding the protein composition of wheat varieties from different countries, farmers and food producers can choose the best types of wheat for their needs.

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source: Phys.org