As the demand for sustainable practices in agriculture continues to grow, researchers are exploring innovative ways to utilize avocado pruning residues for food production. Could these residues be the key to a more sustainable and eco-friendly approach to agriculture? By repurposing avocado pruning residues, we not only reduce waste but also create an opportunity to enhance soil fertility and contribute to sustainable food production. This promising research opens up a new avenue for exploring the potential of agricultural by-products in shaping a more sustainable future for food production.

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source: Phys.org